Ingr:
1 pkg dry yeast
1/4 cup warm water (110 degrees)
3 Tbsp butter
1/2 cup warm buttermilk
1.5 tsp salt
2 eggs - well beaten
3 cups sifted flour
1/4 cup soft buttr
1/3 cup brown sugar
1 tsp cinnamon
3/4 cup raisins
1/3 cup chopped pecans
Icing:
1 cup confectionary sugar
1 Tbsp milk
1/2 tsp vanilla
Dissolve yeast in warm water. Combine butter, warm buttermilk, sugar and salt. Cool to lukewarm. Blend in 2 eggs and dissolved yeast. Add flour, mix well, cover and let rise 85-90 degrees until double (1.5-2 hours). Roll out to a 20 x 12 inch rectangle. Spread soft butter, brown sugar cinnamon, raisins and pecans mix on dough. Roll as for jelly roll. Cut 1 inch slices and arrange in 9 inch tube pan. Let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 40 minutes. Cool and frost.
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