Peanut Blossoms

Ingr

1 cup sugar

1 cup brown sgar

1 cup butter

2 eggs

1/4 cup milk

2tsps vanilla

3 1/2 cups flour

2 tsps baking soda

1 tsp salt

2 10 oz pkg milk chocolate candies

Crem sugrs, butter and peanut butter. Beat in eggs, milk and vanilla. Sift together flour, sod and salt. Stir into egg mix. Shape into balls and roll in white sugar. Place on ungreased cookie sheet. Bake at 350 degrees. After removing from oven, immediately press a hershey's kisss into the center of each cookie. Makes 7 dozen.