4 cups sugar
1 2/3 cups evaporated milk
1 cup butter
12 oz pkg semi sweet chocolate chps
1 pint marshmallow creme
1 tsp vanilla
1 cup chopped pecans (opt)
Butter sides ofheavy 3 quart saucepan in which you combine sugar, milk and butter. Cook over medium heat to softball stage on candy thermometer ( 236 degrees). Stir frequently (watch carefully, will scorch easily). Remove fromheat, add chips, marshmallow creme, vanilla and nuts. Beat until chocolate is melted and well-blended. Pourinto a buttered 9 in by 13 in pan. Score into squares while still a little warm. Cut when chilled.
Variations include using part baking chocolate, adding mini marshmallows, sprinkles, peanut butter chips or M&Ms just before cooled, etc.
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