Cioppino

Ingr:

2 lb crab

3 med mushrooms, sliced

2 scallions, sliced

1 clove of garlic, crushed

1 tbsp olive oil

4 clams

4 mussels

4 prawns

1/2 cup dry white wine

1/2 cup clam juice

1/2 Plum tomato, peeled and chopped

1/4 cup homemade marinara sauce.

Dash tobasco sauce

Dash worchestershire sauce

Saute' scallion, musrooms and garlic in olive oil. Add shelfish and coat with oil. dd wine and reduce by half. Add chopped tomato and simmer ove medium heat for a few mintes. Add remaining ingredients and bring to a boil. Reduce to simmerand cook for fifteen to twenty minutes. Serves two.