1.5 cup butter
1 pkg cream cheese (8 oz) - softened
2 cups flour
1/2 tsp salt
3/4 cup sugar
Cream butter and cream cheese together until well blended. Cream in sugar. Blend in flour and salt with wooden spoon until smooth. Divide in forths, wrap each in foil and chill overnight., Remove each forth from frig 10 minutes before rolling. Cut into squares, fill with raspberry preserves, pinch two corners together and bake at 375 degrees for 10-15 minutes - watch carefully as they brown quickly. Enjoy!
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