1 3/4 unsifted flour
1/2 tsp salt
2 tbsp sugar
1 egg, slightly beaten
2 tbsp firm butter in small "peas"
1/4 cup Sutern (dry)
Pizzelle iron or oil for frying
Ricotta filling:
2 cups ricotta cheese, whipped
3/4 cup unsifted powdered sugar
2 tsp vanilla
1 cup whipped heavy cream
1 tsp orange rind
1/4 cup chopped milk chocolate
Mix cannoli ingredients in order listed. Make cannolis with iron or fry, drain on paper towels and roll when still warm.
To make filling whip the ricotta cheese and powdered sugar, together, fold in vanilla, whipped cream, orange rind and chocolate pieces. Fill cannoli shell with pastry tube. Mange.
No comments:
Post a Comment