Nana's Stuffed Cabbage

Ingr:
2 lbs cabbage, dropped in boiling water for 12 minutes
Filling:
1 lb ground meat (combination of veal, pork and beef)
1 finely chopped onion, saute'd in bacon fat
1 cup parsely, chopped
1 cup parboiled rice (1/2 cooking time)
Salt
Pepper
Tomato sauce
Grated cheese

Saute meat with onionand parsely. Soften cabbage in boiling water and separate leaves. Drop filling and rice by tablespoons onto each cabbage leaf, roll up and secure with a toothpick. Place on a bed of tomato sauce, sprinkled with grated cheese in a 13 by 9 inch oven safe glass dish. Pour sauce over rolls. Sprinkle with more cheese. Bake covered with foil at 325 degrees for one hour.