1 lb angel hair pasta
1/2 cup (1 stick) butter
1 Tbsp garlic, minced
1.5 lbs shrimp
1/4 tsp cracked pepper
7 oz minced clams
1 cup chopped green onions with tops
2 Tbsp chopped fresh parsley
1/2 cup chopped mushrooms
1/2 lb shredded parmaesan cheese
Cook pasta according to directions, drain. Return to pot and toss with half of the butter -- keep hot.
Melt remaining butter in a frying pan with garlic, shrimp and green onion. Saute' about 10 minutes. Stir in pepper, clams and parsley. Cover and simmer 10 more minutes until shrimps are firm and pink. Pour over cooked spaghetti. Top with grated cheese. Serves 6.
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