Aunt Susie's Arroz con Pollo

Ingr:
1 lb cooked boneless chicken
3/4 cup river rice
2 tbsp butter
Onion - chopped
Tomato sauce ( 2- 8oz cans)
1 cup water
2 chicken bullion cubes
1 garlic bud
Salt and pepper to taste

Brown rice in butter, add onion and brown. Add tomato sauce, water and bouillion cubes with garlic, salt and pepper. Cover and cook slowly 35-40 minutes. Add water as necessary. When ready to serve, add chicken, heat through and serve.  Serves 4.