2 1/4 cup flour
2 cups sugar
1/2 tsp baking soda
1/2 tsp sat
1 tsp lemon peel
1 tsp vanilla
1 cup butter (softened)
1 cup (6 oz) pineapple yogurt or 1/2 cup sour cream
3 eggs
Glaze:
1 cup powdered sugar
2 Tbsp lemon juice
Combine all ingredients except glaze. Blend at low speed in mixer. Beat 3 minutes at medium speed, scraping bowl. Pour into 10" greased and floured Bundt pan. Bake at 325 degrees for 60-65 minutes. Cool 10 minutes in pan, remove and cool completely. Glaze.
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