2 cups plus 2 tbsp flour (sifted)
4 tsp baking powder
1/4 tsp salt
3 eggs
5 tbsp sugar
1/4 cup oil
1 tsp almond extract
Frosting:
1 cup confectionary sugar
1- 2 tbsp light cream
1/4 tsp almond extract.
Sift together the dry ingredients. Lightly beat eggs in mixing bowl, beating in sugar,oil, and almond extract. Shape into1 inch balls on greased cookie sheet. Bake 10 minutes or untilnjust golden.
Frost with confectionary sugar blended with a little cream and almond extract.
Makes 2 dozen cookies
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