Apple Pudding

Ingr:
6-8 large apples
1/2 cup sugar and cinnamon
9 eggs
1.5 cup flour
1.5 cup milk
1 stick (1/2 cup) butter

Saute' apples with sugar mix in butter until apples are soft. Place in 9" x 13" baking dish.
Beat eggs. Add flour and mix well. Add milk and mix well.
Pour egg/flour/milk mix over apples.
Bake 15 minutes. Dot with butter and sprinkle with cinnamon/sugar mix. Bake 20 minutes longer until set.