Ingr:
16 graham crackers (rolled fne)
1/4 cup sugar
1/4 cup butter (softened)
Filling:
1 pkg strawberry jello
1/2 cup hot water
1/4 cup sugar
1/4 cup lemon juice
1 tall can evaporated milk
1 tsp grated lemon
Mix crust ingredients and press into a 9 inc pie plate. Chill.
Dissolve gelatin in hot water and add lemon juice and sugar. Let stand while whipping evaporated milk until stiff froth. Add gelatin mix and whip, again. Stir in lemon rind and pour into pie shell. Top withremaining crumbs. Chill in refrigerator 1-2 hours.
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