Ingr:
6 cups pitted cherries
1 tbsp cornstarch
2 tbsp sugar
1/2 cup flour
1/2 cup oats
1/3 cup sliced almonds
1 cup brown sugar
1/4 tsp salt
1 tsp cinnamon
1/3 cup butter
Preheat oven to 375 degrees. Mixcherries with cornstarch and sugar in a baking dish (you can use any size, a smaller one will give you a thicker topping - I use 9 x 13 inch).Mix remaining dry ingredients in a small bowl. Cut in butter to make coarse crumbs.Bake for 45 - 55 minutes, until golden brown, and filling is thick and bubbling over the topping. Serve with whipped or ice cream.
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