Ingr:
1 (18-ounce) package Peanut Butter Chocolate Chip Cookie Dough, softened1/2 cup peanut butter
1 pint vanilla ice cream, softened
1/4 cup chopped peanuts, plus extra for sprinkling, if desired
3 tablespoons Chocolate Syrup
Preheat oven to 350°F. Grease a 9-inch pie plate. Press 3/4 package cookie dough onto bottom and sides of pie plate. Bake for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. Spread 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and ¼ cup peanuts in a medium bowl. Spoon into cookie crust; spread evenly. Drizzle with chocolate syrup and additional peanuts. Freeze for at least 2 hours or overnight. Bake remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies over top of pie.
Serve
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